When ready, serve with your favorite veggie, like broccoli or green beans and a side of rice or noodles. *The best way to make sure the chicken is ready is checking the internal temperature. Cooking time will vary depending on size of breasts. Next, evenly pour over top of chicken and lightly sprinkle with paprika.īake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 165-170 degrees f. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Place chicken breast in baking dish in a single layer – lightly salt and pepper. Grease (non-stick cooking spray) a 9×13 baking dish or similar size.
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